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Showing posts with label salads. Show all posts
Showing posts with label salads. Show all posts

Tuesday, December 31, 2019

Fried Chicken Salad, Salad

Bought too much fried chicken and don't know what to do with it?  You're gonna love this fantastic, easy fried chicken salad, salad...in fact, my daughter said she ate tons of this scrumptious salad when I made it!  So, you'll probably want to buy some fried chicken just to make it...it's that great!

                             Hey, Don't Throw That Fried Chicken Out...
                              When You Can Make This Delectable Salad!

Thursday, January 31, 2019

A Collection of 10 of My Delicious, Quick and Easy Recipes

We all often want delicious, quick and easy recipes these days; so I thought I'd give you a collection of some of mine.  I find these particularly good right now, since I'm a little under the weather...

Hearty and Crunchy Golden Panini Turkey Sandwich with Gooey Melted Pimento Cheese

Friday, August 31, 2018

Fall Harvest Kale Salad with Slivers of Apple, Toasted Walnuts and A Unique Blue Cheese Dressing!

Swing open your doors and welcome Fall's colorful bounty with this simple, scrumptious and satisfying salad

You and yours are gonna love this crunchy salad as a wonderful side for entrees, or as a topping for sandwiches made with a hearty bread like those used for panini or flatbread sandwiches.

Read on to discover the ingredient in my blue cheese dressing that gives it such a special twist...

                         Colorful, Crunchy, Scrumptious and Satisfying...
                                               Fall is Truly Here!

Tuesday, July 25, 2017

Crunchy, Chopped Fresh Summer Veggie Salad and A Real Smok'n Cookout!

My son recently ordered a custom smoker.  We thoroughly enjoyed being his guinea pigs for all the marvelous goodies he's so passionately produced on that smoker (which I dubbed "Ye Ole Smokey")!  Our first tasting was the Mother's Day cookout.  It was so great, the guys asked to be reinvited for more smok'n on Father's Day.  All this in preparation for a huge cookout in June with a Dallas TV show theme.  Everything that came off that smoker was unbelievable!  Hats off to my son, "J.R.," the Pitmaster!

My take-along dish Father's Day was this fantastic, crunchy veggie salad, which I'd been tempted to make for some time.  Well, I can tell you that it was a big hit, for those who were okay with a little raw onion, that is...read on!

                                             Fresh and Ready To Be...
                                                 Dressed and Tossed!

Thursday, June 29, 2017

BLT Salad Whole-Grain Tandoori Naan Pizza

There are two things I would normally avoid like the plague...doughnuts* and pizza.  But now, with this BLT Salad Naan Pizza, I can indulge without guilt

Satisfying without being heavy, this pizza is so easy, it can be enjoyed when you need something in a hurry.  It's delicious warm pizza style or cold folded into a wrap.  I love either with sliced grape tomatoes or sun-dried tomatoes.  The spicy piquancy of the blue cheese and the slight tanginess of the creamy goat cheese offer an intriquing combination of flavors.

                                         Yay! Pizza Loaded with Pleasure...
                                                   Without The Guilt!

Monday, May 29, 2017

Grapes In Cheesecake Cream with Toasted Pecans and Gingersnap Crumb Topping!

Envision succulent grapes enrobed in a luscious cheesecake cream with the added texture of lightly toasted, chopped pecans and crowned with a crunchy gingersnap crumb topping.

Is it a side dish or a dessert...I'll let you decide.  You know we Southerners love our sweet side dishes...so, naturally, we would serve it as a side...or, a dessert.  If I take it to a gathering, I'm just gonna put it on the table with all the other sides.  I tell you what, I'm just going to call it a dessert.  All I know is that it's absolutely delicious and satisfying...so much for that!

I was intrigued when I saw Trisha Yearwood making her grape salad on the Food Network.  She said everyone looked forward to it at get-togethers.  I'd never heard of a grape salad before.  When I made it; though good as it was, I decided it needed more complexity in texture.  After much thought, I decided to use more pecans (and toast them), all in the filling.  Then, I crowned the dish with a gingersnap crumb topping.  Va-va-voom...right on spot!!  It was perfect!  Now, I love it, along with everyone else!

        Grapes Smothered In Cheesecake Cream, Who Wouldn't Love That!
         But, Add Toasted Pecans and A Gingersnap Crumb Topping...Wow! 
                            

Saturday, August 27, 2016

Smoky-Sweet Molasses-Marinated Grilled Steak

I'm so excited to share this incredibly delicious steak, which is currently my favorite way to enjoy flank or sirloin steak.  (I generally buy what looks the best to me at the time of purchase.)

I used to enjoy my steak medium-rare; and, though I agree that's the most appetizing in photos, I now eat my steak medium-well, as you see photoed here.

I know you and yours will love this very flavorful steak as much as I do...plus, it's so easy!  This is a great one for Labor Day, folks!

                                         Man, That Looks So Good...

                                    I'll Try To Save Some For You!

Tuesday, July 19, 2016

Peach and Blackberry Summer Salad with Goat Cheese and Walnuts


Subtle blackberries and creamy goat cheese temper the sweet peaches in this cool and refreshing summer salad, with walnuts adding a little crunch.  This light and easy salad will serve as the perfect accompaniment to your warm-weather barbecues.

Peaches may be my favorite summer fruit.  Sometimes, it can be difficult to find good ones.  I got lucky this year and have been enjoying some pretty luscious, sweet peaches...just like those I remember from my childhood.  I'm going to assume they are local; however, even those aren't always perfect.  Nectarines would be a great substitute for peaches in this salad.  In fact, I often use nectarines if I can't find the peaches I want.  Pears, too, would be a good alternative to peaches in this recipe.

Whether you choose to enjoy this sweet and savory salad as a side or light entree, it's a marvelous way to enjoy the fruits of summer!

                                     Refreshing and A Little Sweet...
                                                Just Like You!

Sunday, October 25, 2015

Remarkable Warm Fried Okra Salad with Field Greens


I wish I could say that I remember what inspired this remarkable creation, but I can't.  Probably because I wanted a salad and I wanted fried okra, so I figured why not combine them...well, WOW!   I can only tell you that the unexpected combination of these traditional, simple ingredients creates a delightfully unique palate experience!

Change it up a little and surprise your family and guests with this out-of-the-ordinary, incredibly delectable salad...perfect for Autumn!

                                 What An Intriguing Combination Of....
                                          Scrumptious Ingredients!

Friday, September 4, 2015

Laborless Labor Day Recipe Roundup!

Labor Day should be laborless, right?  That's exactly what this roundup of entrees, salads and desserts is all about...for you to enjoy a classic, fun and relaxed Labor Day!

For even more scrumptious recipes, perfect for a carefree Labor Day, see my Fourth of July Recipe Roundup!

                                      Keeping It Easy and Delicious...
                                      For a Laid-Back Labor Day!

Sunday, August 31, 2014

Zesty Albacore White Tuna Salad Fused with A Distinctive Crunch!

Take tuna salad from boring to delightful with this easy and delectable albacore white tuna salad fused with a unique and zesty crunch!

When you need something light and uncomplicated for lunch, dinner, a snack or an appetizer, you'll love this distinctive tuna salad!

                     It's Unique and Zesty Crunch Makes This Definitely...
                                         Not Your Typical Tuna Salad!

Sunday, July 13, 2014

Light and Refreshing Orange Salad Enhanced with Pomegranate and Tossed with Toasted Pecans

Add a little zing to your entrees with this super easy, light and zesty side salad.  This salad is made with a savory spring mix and tossed with juicy, bright orange slices, tangy pomegranate dried cranberries, and crunchy toasted pecan halves.  A sprinkling of shaved Parmesan cheese adds a surprise piquancy and the orange flavor is intensified with a scattering of orange zest.  A drizzling of raspberry-pomegranate dressing perfectly completes the salad.

Delightfully refreshing, this salad is an ideal accompaniment to your summer meals.  Add chicken or turkey for a complete light lunch or dinner.  Also, this dish especially complements spicy entrees.  It was a big hit at our Fourth get-together, and I know you'll enjoy enjoy it as much as we did...make it for your next take-along! 

                                          Bright, Light and Refreshing...
                                               Just What I Want!