These delectables are easily made with a panini press. I'm sure other grill presses would work well too.
I experimented with some different kinds of cheese. Of the three types of cheese I tried, the Parmesan and Mozzarella were the favored ones. The Parmesan crisps, naturally, have a delightful tangy flavor and the Mozzarella crisps have a more mellow flavor. I also tried mixed Colby and Jack cheeses, and they were good. Enjoy these crunchy bites as an appetizer, soup or salad topper or simply as a snack!
I'm curious what type(s) of cheese you would try to make these crisps?
Just Off The Press....
Crunchy and Cheesy...They Won't Last Long!