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Thursday, November 13, 2014

Savory Roasted Butternut and Acorn Squash Blend

Inspired by my daughter's fantastic roasted butternut squash, I developed a delicious and satisfying roasted blend of butternut and acorn squash, as I just happened to have both on hand.

You'll find this simple recipe an ideal, savory Thanksgiving side and a wonderful way to use your squash decorations after Turkey Day!  Of course, you can roast one or the other by themselves, and the squash may be peeled and cut a day ahead.

                                Festive Thanksgiving Colors with....
                                   Traditional Holiday Flavors!