Pan steamed and finished with a golden crust, this is an incredibly easy way to prepare and enjoy the buttery taste and velvety texture of Yukon gold potatoes.
I developed this recipe as an accompaniment to a wonderful dish which I plan on posting soon. In the meantime, I know you'll find these versatile and beloved potatoes a gratifying side for many entrees.
So Delicious and Satisfying...
This Could Easily Be My Lunch!