When I recently developed my recipe for Quick and Easy Cinnamon Rolls, I knew I couldn't waste the crusts from the bread I used; and, as I always do with leftover crusts from bread, I made croutons...but, this time, with a special twist!
These savory, buttery and crunchy croutons are ideal for your holiday salad, soup or casserole toppings, or in your stuffing. They make such a great snack, it's difficult not to eat them all before using in your recipes!
Hey, Save Some...
For My Thanksgiving Dish!