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Wednesday, November 27, 2019

Savory, Buttery and Crunchy Everything Bagel Seasoned Croutons

When I recently developed my recipe for Quick and Easy Cinnamon Rolls, I knew I couldn't waste the crusts from the bread I used; and, as I always do with leftover crusts from bread, I made croutons...but, this time, with a special twist!

These savory, buttery and crunchy croutons are ideal for your holiday salad, soup or casserole toppings, or in your stuffing.  They make such a great snack, it's difficult not to eat them all before using in your recipes!

                                                Hey, Save Some...
                                         For My Thanksgiving Dish!