My son recently ordered a custom smoker. We thoroughly enjoyed being his guinea pigs for all the marvelous goodies he's so passionately produced on that smoker (which I dubbed "Ye Ole Smokey")! Our first tasting was the Mother's Day cookout. It was so great, the guys asked to be reinvited for more smok'n on Father's Day. All this in preparation for a huge cookout in June with a Dallas TV show theme. Everything that came off that smoker was unbelievable! Hats off to my son, "J.R.," the Pitmaster!
My take-along dish Father's Day was this fantastic, crunchy veggie salad, which I'd been tempted to make for some time. Well, I can tell you that it was a big hit, for those who were okay with a little raw onion, that is...read on!
Fresh and Ready To Be...
Dressed and Tossed!