You're gonna love this stunning and scrumptious pull-apart bread as a New Year's breakfast or brunch treat! Drenched in a thick coating of heavenly pumpkin pie spice glaze, the flaky buttermilk biscuits of this incredible bread are pulled apart to savor a luscious pumpkin pie spice filling!
It's pretty easy to make, and you can prepare it a day or so ahead if you like.
I'm Craving A Piece Now...
It's Just So Haunting!