Frozen Grape Popsicles ~ Super Easy and Only One Ingredient!

Hard to believe this super-easy, refreshing and delicious cold treat is made from only one ingredient!

Kids love it, and you will love that you are giving them a healthy snack...especially good on hot days after playing outside, or getting off a hot school bus..back to school during the dog days of summer!

My grandson says: "They're even better than grape pops from the store and taste like frozen grapes, but better!"

                                            Rated Sooo Good By...

                                      A Professional Popsicle Taster!

Microwaving An Onion to Avoid Tears When Chopping ~ My Experience

I was watching Valerie's Home Cooking on the Food Network recently when she shared an extraordinarily simple way to avoid tears when chopping an onion...naturally, I had to give it a try...

Rich Carrot Poke Sheet Cake with Buttermilk Glaze and Cinnamon Cream Cheese Frosting

I was intrigued when I first saw this fabulous carrot cake on the internet, as it is made all from scratch with an unusual glaze and a little twist on the standard cream cheese frosting.

I can only tell you that when I took it to my son's annual big BBQ recently, it was gobbled up in no time!  I know your crowd will love this incredible, decadent carrot cake as much as we did!
 
                                       Better Grab A Piece While You Can...

                                                      It's Going Fast!

Computer under maintenance...

Hope you are enjoying wonderful Memorial Day!

Lime-Dill Sauce for Seafood or Seafood Cakes

I originally posted my recipe for this amazing seafood sauce along with my recipe for scrumptious hashbrown salmon cakes.

One reader made this sauce and exclaimed that it was spectacular and that she had never had a better sauce...she said I deserved an award for it!  I'm still blushing!

                                                         Oh my...

                                                  This Is Spectacular!

A Tall Square Stacked Strawberry Shortcake with Homemade Whipped Cream

My daughter celebrated a milestone birthday this month.  Strawberry cake is one of her favorites; and for her special birthday, I wanted to prepare a special cake.  So, I did a twist on traditional strawberry shortcake and made a tall square strawberry shortcake with three layers!  She said she loved it because it's so light...a perfect spring dessert!

I just can't decide on the photo with which to lead this post...the uncut cake photo shows what a beautiful presentation this cake makes; however, the sliced cake photo is such a great shot and shows how tempting the cake is, hmm...

This is how we started the cake...

And, this is after we cut the cake...

For the layers, I used a recipe I've been making for years.  Normally, it makes three 8" layers or one 13" x 9" x 2" cake.  I have spent quite a bit of time researching on the internet the Betty Crocker cookbook from which I adapted the recipe for the layers.  However, when I find my vintage Betty Crocker cookbook, which is packed away since my move,  I will provide the printing issue information.

Recipe coming soon!

Happy Spring y'all!