Versatile and easy, you'll never have to think twice about what your side dish will be with these fantastic blistered green beans and golden mushrooms in your repertoire!
Bonnie Banters
About Food With a Dollop of Humor!
Saturday, March 31, 2018
Blistered Haricot Verts (Extra Fine Green Beans) with Golden Mushrooms
Green beans are my favorite green vegetable! Plus, they just seem to go with most entrees. We enjoy these scrumptious blistered haricot verts frequently, with or without the mushrooms. However, the golden mushrooms are so fabulous, they do add a special dimension to the recipe!
Versatile and easy, you'll never have to think twice about what your side dish will be with these fantastic blistered green beans and golden mushrooms in your repertoire!
I Could Just Eat Them By Themselves!
Versatile and easy, you'll never have to think twice about what your side dish will be with these fantastic blistered green beans and golden mushrooms in your repertoire!
Labels:
blistered haricot verts (extra fine green beans) with golden mushrooms,
delicious,
easy,
green beans,
haricot verts,
mushrooms,
sautéed beans,
sautéed mushrooms,
side dishes,
snap beans,
string beans
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Thursday, February 15, 2018
Quick and Easy Eggs In A Cup
Whether you are in a rush or have limited cooking resources...you don't need a stove top to enjoy a nice soft scrambled egg or omelette. All you need is a microwave! While staying in the guest suite of a relative's home recently, I prepared several eggs in a cup with various additions. I shot a couple of photos with my phone after preparing one while there, as I did not bring my camera with me.
These eggs in a cup are fluffy and delicious, with or without cheese, or any other additional ingredients. The one in the photos below is made with mozzarella cheese; however, you can use whatever cheese you prefer or have on hand. This method is so simple and delicious, that it is actually my favorite way to prepare them at home.
Eggs in a cup have been popular for some time now; but, if you haven't tried them yet, you'll be delightfully surprised how easy and good they are! It might take a time or two to adjust the cooking time to your microwave; however, you'll find the method incredibly quick and easy!
My Favorite Way...
With Lots of Gooey, Melted Cheese!
These eggs in a cup are fluffy and delicious, with or without cheese, or any other additional ingredients. The one in the photos below is made with mozzarella cheese; however, you can use whatever cheese you prefer or have on hand. This method is so simple and delicious, that it is actually my favorite way to prepare them at home.
Eggs in a cup have been popular for some time now; but, if you haven't tried them yet, you'll be delightfully surprised how easy and good they are! It might take a time or two to adjust the cooking time to your microwave; however, you'll find the method incredibly quick and easy!
My Favorite Way...
With Lots of Gooey, Melted Cheese!
Labels:
delicious,
easy,
eggs in a cup,
how to make fluffy eggs,
microwave eggs,
quick and easy eggs in a cup,
quick recipes
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Friday, January 19, 2018
A Collection of Ten of My Best Comfort Food Recipes To Warm and Relax You
It's that time of year...cold, wet weather demanding comfort food recipes to warm and relax you.
To satisfy your comfort food cravings, I've collected ten of my best soothing recipes that will wrap you with warm hugs and delicious nostalgia...
Tender, Fall-Apart Herbed Chicken and Long-Grain White Rice Casserole with A Homemade Mushroom Sauce
To satisfy your comfort food cravings, I've collected ten of my best soothing recipes that will wrap you with warm hugs and delicious nostalgia...
Tender, Fall-Apart Herbed Chicken and Long-Grain White Rice Casserole with A Homemade Mushroom Sauce
Labels:
a collection of ten of my best comfort food recipes to warm and relax you,
casseroles,
comfort food,
delicious,
dinner,
easy,
entrees,
lunch,
one-dish meals,
weeknight meals
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Tuesday, December 26, 2017
Pull-Apart Bread with Pumpkin Pie Spice Filling and Glaze with Toasted Pecans
You're gonna love this stunning and scrumptious pull-apart bread as a New Year's breakfast or brunch treat! Drenched in a thick coating of heavenly pumpkin pie spice glaze, the flaky buttermilk biscuits of this incredible bread are pulled apart to savor a luscious pumpkin pie spice filling!
It's pretty easy to make, and you can prepare it a day or so ahead if you like.
I'm Craving A Piece Now...
It's Just So Haunting!
It's pretty easy to make, and you can prepare it a day or so ahead if you like.
I'm Craving A Piece Now...
It's Just So Haunting!
Labels:
bread,
breakfast,
brunch,
delicious,
easy,
how to toast pecans,
pull-apart bread,
pull-apart bread with pumpkin pie spice filling and glaze with toasted pecans,
pumpkin bread,
quick breads,
snacks,
treats
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Sunday, November 26, 2017
Easy, Traditional Cranberry Sauce with A Very Special Twist!
A while back, I promised my favorite cranberry sauce... without further ado, I present to you My Easy, Traditional Cranberry Sauce with A Very Special Twist! So what is this special twist? I discovered it's fantastic with zested tangarine! If you have a difficult time finding tangarine, it's still wonderful with zested orange.
I know you and yours will love this easy, dependable and delightful version of traditional cranberry sauce as much as we do!
Shake It Up Baby...

With A Little Twist!
I know you and yours will love this easy, dependable and delightful version of traditional cranberry sauce as much as we do!
Shake It Up Baby...

With A Little Twist!
Labels:
cranberries,
cranberry sauce with orange zest,
cranberry sauce with tangerine zest,
delicious,
easy,
easy traditional cranberry sauce with a very special twist,
holiday side dishes,
whole cranberry sauce
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Sunday, October 29, 2017
Spooky Halloween Ghosts and Ghouls White Chocolate-Coated Pretzels
I don't care for gory Halloween decorations and treats, so I fell in love with these adorable and scrumptious spooky white chocolate-coated pretzels when I first saw them on the internet. I had so much fun making them with my grandson! We chose to use chocolate chips for the eyes, rather than the candy eyeballs as suggested in the original recipe; however, either are truly cute.
I love how easy these delightful and delectable ghosts and ghouls are to make, and you will too. Plus, who doesn't love sweet and salty!
EEK! Watch Out...
They're Gonna Gobble Us!
Labels:
bite-size treats,
chocolate pretzels,
easy,
food crafts,
Halloween,
Halloween treats,
kid-friendly recipes,
measuring chocolate chips,
snacks,
spooky Halloween ghosts and ghouls white chocolate-coated pretzels
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