My Sister's Marvelous Go-To Crunchy Tossed Salad with Fresh Veggies

My sister introduced me to her marvelous crunchy salad when I recently visited her.  The genius of this flavorful salad is that she marinates the vegetables before adding to the lettuce, and all you have to do is toss right before serving!

This is the go-to salad for most entrees and her husband's absolute favorite!  I know you and yours will love this toothsome salad as much as we do!  It also makes a wonderful light meal with cooked shredded or sliced meat, shrimp or salmon.

                                    So Refreshing and Crunchy Good...

                          You Don't Have To Tell Them How Healthy It Is!             
                                                               

Remarkable Roasted Green Cabbage Wedges with Lemon ~ Simple and Superb!

The first time I prepared these surprisingly delectable cabbage wedges, one diner raved that she loved, loved, loved them and requested the recipe!

A well-known side to corned beef, these incredibly delicious cabbage wedges are an ideal accompaniment to many meat dishes.  I marvel each time I make them how easy, inexpensive and fantastic they are!

                           I Never Knew I Could Love Cabbage So Much...   

                                    Until I Savored These Tangy Babies!

Blistered Haricot Verts (Extra Fine Green Beans) with Golden Mushrooms

Green beans are my favorite green vegetable!  Plus, they just seem to go with most entrees.  We enjoy these scrumptious blistered haricot verts frequently, with or without the mushrooms.  However, the golden mushrooms are so fabulous, they do add a special dimension to the recipe!

Versatile and easy, you'll never have to think twice about what your side dish will be with these fantastic blistered green beans and golden mushrooms in your repertoire!

Oh, These Beans And Mushrooms Are So Good...

                                   I Could Just Eat Them By Themselves!                                                           

Quick and Easy Eggs In A Cup

Whether you are in a rush or have limited cooking resources...you don't need a stove top to enjoy a nice soft scrambled egg or omelette. All you need is a microwave!  While staying in the guest suite of a relative's home recently, I prepared several eggs in a cup with various additions.  I shot a couple of photos with my phone after preparing one while there, as I did not bring my camera with me.

These eggs in a cup are fluffy and delicious, with or without cheese, or any other additional ingredients.  The one in the photos below is made with mozzarella cheese; however, you can use whatever cheese you prefer or have on hand. This method is so simple and delicious, that it is actually my favorite way to prepare them at home.

Eggs in a cup have been popular for some time now; but, if you haven't tried them yet, you'll be delightfully surprised how easy and good they are!  It might take a time or two to adjust the cooking time to your microwave; however, you'll find the method incredibly quick and easy!

                                                My Favorite Way...

                                     With Lots of Gooey, Melted Cheese!

A Collection of Ten of My Best Comfort Food Recipes To Warm and Relax You

It's that time of year...cold, wet weather demanding comfort food recipes to warm and relax you.

To satisfy your comfort food cravings, I've collected ten of my best soothing recipes that will wrap you with warm hugs and delicious nostalgia...


Tender, Fall-Apart Herbed Chicken and Long-Grain White Rice Casserole with A Homemade Mushroom Sauce

Pull-Apart Bread with Pumpkin Pie Spice Filling and Glaze with Toasted Pecans

You're gonna love this stunning and scrumptious pull-apart bread as a New Year's breakfast or brunch treat! Drenched in a thick coating of heavenly pumpkin pie spice glaze, the flaky buttermilk biscuits of this incredible bread are pulled apart to savor a luscious pumpkin pie spice filling!

It's pretty easy to make, and you can prepare it a day or so ahead if you like. 
 
                                       I'm Craving A Piece Now...

                                           It's Just So Haunting!