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Wednesday, June 30, 2021

Easy Rich Vanilla or Chocolate Butter Cream Frosting

You'll find these frostings extremely easy and fact, so candy-like, my daughter likes to eat them with a spoon!

                                              Hmm, Vanilla or....


                                               I'll Have Both!


Vanilla Butter Cream

  • l lb. powdered sugar
  • 1/2 c. (1 stick) room-temperature salted butter 
  • 1 tsp. pure vanilla extract
  • approx. 1/4 c. plus 1 TB evaporated milk, as needed
Chocolate Butter Cream, same as for vanilla butter cream, except:
  • add one c. cocoa
  • add another approx. 3 TB evaporated milk, or more as needed
  • Beat ingredients very well until glossy, adding the milk a little at a time as needed for spreading consistency.

For a thick cake frosting:

Make one and one-half times or double the recipe, as needed.  

You'll love this versatile and incredibly delectable frosting that you can whip up in no time with ingredients you typically have on hand.  Enjoy!

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