I'm approaching my sixth blog anniversary and thought you'd enjoy what has proven to be my ten most popular recipes to date.
So ladies and gents, without further ado, I present...
My Top 10 Recipes....
Enjoy!
1. Mouth-Watering Oven-Barbecued Beef Ribs and Barbecue Butter for Asparagus.
2. Carrot "Souffle"Casserole ~ Adapted From The Famed Piccadilly Southern Cafeteria.
3. A Very Tall, Buttery Pound Cake ~ Mother Taught Me How.
4. Lightning McQueen and Tow Mater Cupcakes with Favors For A Car-Themed Birthday Party.
5. How To Keep Berries Fresh Longer By Storing In Glass Jars.
6. Reese's Puffs-Rice Krispies Squares with Peanut-Butter-Chocolate Drizzle.
7. Dark Chocolate-Coated Matzos ~ One with Sea Salt and Crushed Shards of Burnt Caramel and One with Chopped Toasted Slivered Almonds.
8. Extreme Orange Cornish Hen/or Chicken Breasts with Toasted Pecans.
9. Crafty Chocolate-Coated Spoons.
10. Hearty Beef Pot Roast with Vegetables In The Slow Cooker.
Blogging offers a creative outlet, is never boring and a constant learning experience. I suppose that's why I love it so much (never mind the computer issues:). I've met many interesting people and made many friends in this virtual world.
I've attempted to share my recipes as if my daughter were standing beside me. I hope you've enjoyed them and look forward to sharing more.
Happy Cooking!
Showing posts with label chocolate matzos. Show all posts
Showing posts with label chocolate matzos. Show all posts
Friday, September 30, 2016
My Top 10 Recipes Upon My Sixth-Year Anniversary!
Labels:
bbq beef ribs,
beef pot roast,
chocolate coated spoons,
chocolate matzos,
how to keep berries,
Lightning McQueen and Tow Mater cupcakes,
my top 10 recipes,
orange Cornish hen,
pound cake,
Rice Krispies Squares
Saturday, April 30, 2016
Dark Chocolate-Coated Matzos ~ One with Sea Salt and Crushed Shards of Burnt Caramel and One with Chopped Toasted Slivered Almonds
Chocolaty, salty-caramelly, nutty and crunchy...all here in these luscious and simple to prepare dark chocolate-coated matzos. You'll have a hard time deciding which of these varieties to make, so you'll probably want to make both! (I like variety, don't you?) They were a big hit during our recent Passover celebration and I'm certain they'll be a big hit with you and yours!
Crunchy with Elegance...
And Crazy Scrumptious!
Crunchy with Elegance...
And Crazy Scrumptious!
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