Impress your family or guests with a twist on twice-baked potatoes with this elegant and flavorful gratin guaranteed to please all!
Recipe following...
Impress your family or guests with a twist on twice-baked potatoes with this elegant and flavorful gratin guaranteed to please all!
Recipe following...
Don't toss your raw chicken scrap, just make your own chicken stock or broth...it's so easy, economical and taste so much better than store bought!
I recently had some chicken breasts that I deboned, unintentionally leaving a lot of meat on the bone. I could not bear the thought of tossing all that meat, so I decided to make chicken stock.
Ahhh, spring has sprung and I'm feeling laid back and, well, just plain lazy! Time to sit outside and enjoy the wind chime swaying in the breeze, the birds chirping and catching the whiff of a marvelous steak on the grill.
Not only do I love steak, I especially like that a good grilled steak is so uncomplicated and just plain delicious. The marinade for this London broil is absolutely marvelous and great for flank or sirloin steak too...
Can't Wait to Have a Bite of That Juicy Steak...
Recipe following soon!