Chewy, Crunchy Oatmeal Cookies with Dark Chocolate, Cherries and Toasted Almonds

Say you're my everything and I plan to keep you around a while with these delicious and healthy oatmeal cookies!  Loaded with cherries, almonds and dark chocolate, they'll devour every morsel of these thick, chewy and crunchy delights!  Surprise them with a couple for breakfast in bed on Valentine's...they'll feel so pampered!

                                         Dessert For Breakfast!
                                 

                              
                                    Better Than a Five-Star Hotel!

Approx. 32 large cookies

Ingredients

• 1 c. packed light-brown sugar
• 1/2 c. granulated white sugar
• 3/4 c. butter, cut into large chunks
• 1/4 c. water
• 1 egg, room temperature
• 1 tsp. pure vanilla extract
• 3 c. old fashioned rolled oats
• 1 c. unsifted all-purposed flour 
• 1/2 tsp. baking soda
• 1 tsp. salt
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 c. unsalted, dry-toasted, slivered almonds (available at Trader Joe's in an 8 oz. pkg.), coarsely chopped
• 1 c. tart, dried cherries--broke apart with your fingers (can substitute dried cranberries)
• 10 oz. bag dark chocolate morsels (1 c. for batter and remainder for drizzle)

Directions

1. Preheat oven to 350º.
2. Line a couple of cookie sheets with parchment paper.
3. Beat the sugars and butter well and scrape the bowl.
4. Add the water, egg and vanilla and mix well; scrape the bowl again.
5. In a separate bowl, using a whisk or fork, combine well the oats, flour, baking soda, salt and spices.
6. Add the almonds, cherries and 1 c. of the chocolate morsels to the dry mixture and stir well with a wooden spoon or spatula.
7. Incorporate well the dry mixture with the fruit, nuts and chocolate into the wet mixture...you can use your electric mixer on a low speed. 
8. Using an ice cream scoop, drop the batter onto the parchment-lined cookie sheets, about two inches apart each scoop.
9. Bake approximately 16-18 minutes or until light-golden brown.
10. Let stand on the pans about one minute.  Carefully slide the whole sheets of parchment paper with the cookies onto racks to cool.  Once cooled, carefully place the paper with the cookies back onto the cookie sheets.
11. Melt the remaining chocolate morsels in a microwave-safe bowl for about 45 seconds on medium-high (70%) power.  Stir well.  If not completely melted, return the chocolate to the microwave for another 10 to 15 seconds and stir well again.  Working quickly, use a whisk to drizzle the melted chocolate onto the cookies.  
12. To set the chocolate, freeze the cookies on the cookie sheets for about 15 minutes or refrigerate them for about 30-45 minutes.  Store in an air-tight container.

Share your love on Valentine's with these scrumptious cookies, and you'll get lots of hugs and kisses for sure!  Enjoy!

 P. S.
                                           You're My Everything...

                                                  Forever!

Printable Recipe

Your Cheatin' Cookie-Covered Cookies

Impress your loved ones with this incredibly easy to make cookie for Valentine's. Also, it would be great fun to bake these with the kids!

                                It's What's Inside That Counts!

This rich cookie has a delightful surprise of another cookie tucked inside!

(As adapted from a recipe by Paula Dean as seen on the Food Network)

Approx. 10+ Extra Large Cookies

Ingredients

• One 16.5 oz. roll refrigerated sugar cookie dough
• Dark chocolate-coated sponge cookie with raspberry fruit filling (or similar small pre-packaged cookie)*
• 1 egg, slightly beaten
• Approx. 1/4 c. sliced almonds (or chopped nuts)

Directions

1. Preheat oven to 350º.
2. Slice cookie dough into approx. 1/4" slices.
3. For the first layer, on a cookie pan lined with parchment paper, place slices of cookie dough approx. 4" apart.  (The cookies will spread quite a bit).
4. For the second layer, place the chocolate-coated raspberry cookie on top of the first layer of sliced cookie dough; and for the third layer, cover the raspberry cookie with another slice of cookie dough.
5. Brush the top layer of dough with the slightly beaten egg.
6. Sprinkle the top of each cookie with the sliced almonds (or chopped nuts).
7. Bake approximately 16+ minutes or until the edges are golden brown.  Watch closely! Enjoy sharing the love and have a Happy Valentine's!

*I found this cookie at my "gourmet grocery", Aldi.

Printable Recipe

                                 This is What Love is All About!

              On February 13th, 2011, Happy 2nd Birthday Grandson!

 

Baking Cookies