Turkey Polska Kielbasa Sauté with Haricot Verts, i.e. Turkey Polish Sausage with Extra Fine Green Beans!

You're starving and you want something quick, but homemade.  I was recently looking for something like this at the grocery store and spotted turkey Polska kielbasa, i.e. turkey Polish sausage.  I took it home and, with other ingredients on hand, I developed a delectable one-dish sauté.  I was so excited with the ease and fabulous taste of this dish, I immediately wanted to share it!

This recipe offers the option of jarred or fresh mushrooms, frozen or fresh roasted potatoes and frozen or fresh haricot verts (extra fine green beans).  The jarred and frozen items just provide you the opportunity to throw the meal together a little quicker.  Whether you choose to use these items prepackaged or fresh, this dish will still be delicious.

With an array of colorful vegetables, you have a complete, healthy one-dish meal which is easily and quickly made on the stove top.

                                                I'm So Hungry...

                                      And This Looks So Good!