Loaded with
apples and swirled with a scrumptious mixture of brown sugar, cinnamon and toasted nuts, this
cake makes an ideal treat to enjoy with your
coffee on these brisk Fall days! For an awesome
Autumn dessert, try it with my
Butter Pecan Glaze and/or a premium vanilla ice cream.
This versatile
coffee cake also makes a delectable quick, light breakfast, with or without a cup of your favorite yogurt...it's especially good with pumpkin yogurt!
I Think I Need A Coffee Break...
Care To Join Me?