Though the pepper jack cheese does not offer over-powering heat to this delicious taco pie, you can substitute Cheddar cheese for those with more sensitive palates. For a little additional flavor, I chose to use canned diced tomatoes with basil, garlic and oregano. This scrumptious casserole makes a wonderful weeknight meal or take-along dish, and it freezes well.
A fun and comforting pie, it makes me so happy...I just can't seem to get enough of it!
Family Night Fun...
