I'm not a morning person...so this French toast casserole made the perfect entree, since it is prepared the night before and baked in the morning. It was actually the only thing I cooked...I prepared an Easy Brunch Menu: I just used a fancy trail mix and such for appetizers, cut up some fresh fruit and added bagels, along with flavored and plain cream cheeses from a good bakery. Well, you get the idea...I had fun shopping! For meat, I used a good sliced beef salami. Oh, outside of coffee and orange juice, I offered bottled sparkling regular and pomegranate-blueberry lemonade...perfect for adults and children! Dessert was brought by the new in-laws...an extra layer from the wedding cake! I have to say, it was probably the best wedding cake I've ever had...an Italian cream cake with a true homemade taste (and beautifully decorated)!
Back to the overnight French toast casserole...since the recipe calls for canned peaches, you can serve it year-round. It is an easy dish that makes a tantalizing presentation, so enjoy it during the holiday season!
So, What Are We Waiting For...
