I'm so excited to share these incredibly easy and scrumptious
apple pie pinwheels...they came out perfectly the first time I made them, and that's always a great thing! Made with tortillas, these divine
dumplings are a lighter version of
apple pie and just as gratifying. Tons of fun, this is a great recipe to make with the kids and also ideal for Fall festivals.
The best way to eat these fabulous
pies is right out of the oven while they're crispy and crunchy; but they're still fantastic even after stored overnight or longer! Serve them as a handheld dessert in cupcake papers, or individually plated with forks. Enjoy them by themselves or with a premium vanilla ice cream on the side, with/or without a good caramel sauce, or with my
Butter Pecan Glaze!
This is another one of my two-for-one recipes...for bite-size fun, you can roll a little differently for simple, delectable
rugelach. When I first placed the few
rugelach I made into the pan, I had my doubts; but they came out incredibly good...just as good as the
dumplings, only a different shape and also very pretty.
It's amazing how the texture of the tortillas becomes more pastry-like when baked in a dessert recipe. I'll definitely be baking more with tortillas!
All For Me...
Right?
