I spotted a ready-made walnut pie crust at the grocery store recently and took it home knowing the possibilities of fillings were endless. When I was ready to use it, I was in the mood for apple pie, and it was amazing!
Feeling particularly lazy (as it seems I often do these days), I chose an easy granola topping. This recipe produced a tall, delectable pie with a nutty, slightly crunchy crust and unique topping...the whole family loved it. It sliced beautifully!
Serves approx. 5-6
For the basic recipe, please see Mary's Easy Apple Pie at Old Fashioned Recipes.
My daughter was amazed how thin The Apples
were in the pie. I used my food processor to slice the apples...so
easy! I did use a 3 lb. bag of apples that produced about 7 1/2-8 cups
of thinly sliced apples that made a nice tall pie. Although my family
loved the pie with Mary's recommended spices, For a Little Spicier apple pie, you could try adding maybe a 1/4 tsp. nutmeg and/or 1/4 tsp. more cinnamon.