This is the butter I suggested you might want to try with my Morning Muffins with Bran and Raspberries which I recently posted. It is incredibly easy, yet adds just the right touch to your muffins, pancakes, waffles and toast; especially if you'd like to make weekend guests feel a little extra special. Raspberries, strawberries, blackberries or blueberries should all work well in this recipe. Shown in the photo is raspberry butter on an English muffin.
An Easy Way...
To Brighten Their Day!
As adapted from foodista.com
- 1 c. softened butter
- 1 TB sugar
- 1 c. cleaned and crushed berries (raspberries, strawberries, blackberries or blueberries)*
Beat the butter and sugar with an electric mixer until smooth. Add the berries and beat just until well blended. Serve at room temperature and store in the refrigerator. (May be frozen for about one month: when ready to use, thaw at room temperature or in the refrigerator.)
*Tip: Fresh or frozen berries are fine (except frozen blueberries). If you use frozen berries, let them come to room temperature before adding to the recipe to avoid clumping. I don't use frozen blueberries in most recipes because I feel they lose their flavor when frozen.
Spread a little extra love with this very berry butter and enjoy!