The birth of baby cakes...My daughter and I were discussing what I should make for her husband's pending birthday, and my five-year old grandson excitedly chimed in
"banana split cupcakes!" That sounded like a great idea to us, and my daughter started listing all the goodies they should have...then, they became
Hawaiian banana split cupcakes. I said I wanted to top them with a
butter pecan glaze...you may recognize this
glaze from my recipe for
Fall Harvest Apple Cake.
Cupcakes were what I planned, until I spotted one of my vintage mini
Bundt cake pans hanging on my kitchen wall...hmmm, even better. Was I ever right...the little
cakes slid right out of their pans (easier than cupcakes)! The tunnels in the center of of each
cake perfectly accommodated nice dollops of whipped cream...studded with a
cherry on the top of each, and ta dah..
adorable Hawaiian mini banana split Bundt cakes were born!
All Dressed Up And...
Ready to Party!
