Tuesday, December 26, 2017

Pull-Apart Bread with Pumpkin Pie Spice Filling and Glaze with Toasted Pecans

You're gonna love this stunning and scrumptious pull-apart bread as a New Year's breakfast or brunch treat! Drenched in a thick coating of heavenly pumpkin pie spice glaze, the flaky buttermilk biscuits of this incredible bread are pulled apart to savor a luscious pumpkin pie spice filling!

It's pretty easy to make, and you can prepare it a day or so ahead if you like. 
                                       I'm Craving A Piece Now...
                                           It's Just So Haunting!