Monday, February 18, 2013

Big, Fat Soft Pretzels with Rich Chocolate Custard Spread

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Okay, I missed Valentine's Day ...I hope yours was a very sweetheart of a day ... you know I'll remind you of this recipe next Val...
8 comments:
Monday, January 28, 2013

Pineapple Upside-Down Cake ~ Simply Scrumptious!

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My daughter served this luscious pineapple upside-down cake this past holiday season; and when I took my first bite, I absolutely thought I...
9 comments:
Sunday, January 13, 2013

Boeuf Bourguignon Simplified ~ Classic Beef Stew with Red Wine Sauce

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Julia Child was a great influence on my early cooking.  My Boeuf Bourguignon was inspired by Julia, and it is a classic, fundamental dish...
12 comments:
Sunday, December 30, 2012

Butternut Squash Pancakes with Whole Wheat and Toasted Pecans ~ Plus Creamy Butternut Squash Soup!

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Did you receive a holiday gift of Williams-Sonoma's highly prized butternut squash puree?  Well, I was a fortunate recipient of this or...
5 comments:
Monday, December 17, 2012

Festive Caramel and Dark Chocolate Coated Apples Dipped In Honey Roasted Peanuts (Or Not)

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After receiving a gift of some gorgeous honeycrisp apples from Harry and David recently, I stopped to think about how I could use them in ...
5 comments:
Thursday, November 22, 2012

Sweet Potato Casserole with Crunchy Nut Topping

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I get calls this time every year for this fabulous recipe!  I tweaked it from a recipe I got years ago in catering school, and it makes a gr...
5 comments: