Bonnie Banters

About Food With a Dollop of Humor!

Sunday, December 30, 2012

Butternut Squash Pancakes with Whole Wheat and Toasted Pecans ~ Plus Creamy Butternut Squash Soup!

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Did you receive a holiday gift of Williams-Sonoma's highly prized butternut squash puree?  Well, I was a fortunate recipient of this or...
5 comments:
Monday, December 17, 2012

Festive Caramel and Dark Chocolate Coated Apples Dipped In Honey Roasted Peanuts (Or Not)

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After receiving a gift of some gorgeous honeycrisp apples from Harry and David recently, I stopped to think about how I could use them in ...
5 comments:
Thursday, November 22, 2012

Sweet Potato Casserole with Crunchy Nut Topping

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I get calls this time every year for this fabulous recipe!  I tweaked it from a recipe I got years ago in catering school, and it makes a gr...
5 comments:
Sunday, November 18, 2012

Rich, Rustic Mashed Potatoes...Thanksgiving and Family

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Finally sharing what I used to refer to as my heart attack mashed potatoes ...just in time for Thanksgiving!   They are the epitome of class...
3 comments:
Sunday, November 4, 2012

Fall Harvest Apple Cake with Butter Pecan Glaze

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We're just thrilled! My son proposed to his girlfriend a little more than a week ago while on a trip to Ireland!  In honor of their enga...
12 comments:
Sunday, October 21, 2012

Baby Portobello Saute with Feta Cheese

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Looking to expand your side dish repertoire?  Here's a fabulous fall and winter accompaniment for your entrees, which just happens to...
5 comments:
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