tag:blogger.com,1999:blog-6875219140260146426.post5299944617456591416..comments2024-01-05T15:53:27.775-05:00Comments on Bonnie Banters: A Very Tall, Buttery Pound Cake ~ Mother Taught Me HowBonnieBantershttp://www.blogger.com/profile/11776233848003298099noreply@blogger.comBlogger84125tag:blogger.com,1999:blog-6875219140260146426.post-48797407472372675102022-01-17T20:47:52.983-05:002022-01-17T20:47:52.983-05:00What a wonderful comment! It is greatly appreciat...What a wonderful comment! It is greatly appreciated, and I am delighted that you love this recipe! Thank you so much for taking the time to share your experience with this recipe. Please visit often. BonnieBantershttps://www.blogger.com/profile/11776233848003298099noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-56510899310172667612022-01-17T20:42:54.996-05:002022-01-17T20:42:54.996-05:00I have never used cake flour, but if you can't...I have never used cake flour, but if you can't access the <br />White Lily flour, I would recommend cake flour and sift it...do not add more flour at all. I would also recommend you follow the recipe the first time, then if you still want to use almond extract, try it the next time. Thank you for asking and enjoy!BonnieBantershttps://www.blogger.com/profile/11776233848003298099noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-37006048961776492862022-01-16T23:00:58.837-05:002022-01-16T23:00:58.837-05:00I have made this cake several times and just want...I have made this cake several times and just wanted to say how wonderful it is. Turned out great!!<br />In the past I had a love/hate relationship with pound cakes, but not anymore!!! Thanks so muchAnonymoushttps://www.blogger.com/profile/10746855302474019724noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-14964412553476584002022-01-16T10:45:40.584-05:002022-01-16T10:45:40.584-05:00Not sure I have time to order offline the flour ma...Not sure I have time to order offline the flour may I use cake flour instead.I'm so excited to try this.We also love almond extract but I will follow your recipe to the letter.If cake flour isn't a choice here than should i use all purpose sifted flour and add 2 Tb extra to flour for each cupAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-56473426658029275052022-01-13T20:15:11.962-05:002022-01-13T20:15:11.962-05:00You can use bottled lemon juice in lieu of fresh; ...You can use bottled lemon juice in lieu of fresh; however, fresh is always better. Sorry, I do not have a 7-up pound cake recipe. Thank you for visiting, and I hope you enjoy this cake.BonnieBantershttps://www.blogger.com/profile/11776233848003298099noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-30415599399941855862022-01-10T20:43:45.995-05:002022-01-10T20:43:45.995-05:00Hi, do you have a large 7-up pound cake recipe? An...Hi, do you have a large 7-up pound cake recipe? And can you use bottled lemon juice instead of freshAnonymoushttps://www.blogger.com/profile/10647865032779838901noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-329765633616683802021-11-02T20:44:19.980-04:002021-11-02T20:44:19.980-04:00Thank you so very much for your beautiful comment....Thank you so very much for your beautiful comment..it means so much! Also, thank you for visiting and please come back often! Enjoy!BonnieBantershttps://www.blogger.com/profile/11776233848003298099noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-20125929531749065372021-11-02T18:57:36.746-04:002021-11-02T18:57:36.746-04:00I made this pound cake a couple months ago and jus...I made this pound cake a couple months ago and just wanted to tell you and everyone else how wonderful and tall it was. I was so pleased because me and pound cakes have a love hate relationship. LOL <br />I have another one in the oven as we speak. Hope it does as well!! Thank you so much!Anonymoushttps://www.blogger.com/profile/10746855302474019724noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-45548025628317838152021-01-02T19:48:54.961-05:002021-01-02T19:48:54.961-05:00Hi Jan! Bake about 1 hr. and 45 min. See #9 unde...Hi Jan! Bake about 1 hr. and 45 min. See #9 under the directions. Thank you for visiting and hope you enjoy!BonnieBantershttps://www.blogger.com/profile/11776233848003298099noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-37127081620842841702020-11-20T14:10:56.040-05:002020-11-20T14:10:56.040-05:00How long do you bake thisHow long do you bake thisJanhttps://www.blogger.com/profile/17627114782342458228noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-59483730950982833752020-08-30T14:50:21.914-04:002020-08-30T14:50:21.914-04:00Thank you for visiting. I have not made a chocola...Thank you for visiting. I have not made a chocolate pound cake using this recipe. I would encourage you to see the fabulous recipe I already posted for a Chocolate Pound Cake: https://www.bonniebanters.com/2012/08/chocolate-cupcakes-with-cherry-butter.html This post is about the cupcakes, but gives directions for making a Chocolate Pound Cake. Enjoy!BonnieBantershttps://www.blogger.com/profile/11776233848003298099noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-51387207225652499522020-08-30T12:57:32.521-04:002020-08-30T12:57:32.521-04:00I would like to make a chocolate pound cake using...I would like to make a chocolate pound cake using your recipe. How much cocoa powder should I use?Anonymoushttps://www.blogger.com/profile/10747569011380103198noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-35315851198693980382020-08-12T15:31:18.030-04:002020-08-12T15:31:18.030-04:00Hello Dora! Thank you for visiting this site. It...Hello Dora! Thank you for visiting this site. It does sound like you may have over-mixed the batter. The number and size of the eggs used needs to be followed as spelled out in this recipe to produce a good result. From the photos above you can see that this recipe, when followed correctly, produces a tall and light cake. With over 132,000 views currently, I have never had any one complain that this was a hard and rubbery cake. I do appreciate your letting me know, so that I could explain what may have happened. Thank you!BonnieBantershttps://www.blogger.com/profile/11776233848003298099noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-62470095794547809882020-08-04T21:23:52.783-04:002020-08-04T21:23:52.783-04:00I followed this recipe to the letter and the cake ...I followed this recipe to the letter and the cake came out hard and rubbery. I recommend using 2 eggs less.Doranoreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-15215615159306715962020-05-12T19:48:59.524-04:002020-05-12T19:48:59.524-04:00Hi Renea! Sure, though I've never used cake f...Hi Renea! Sure, though I've never used cake flour...just all-purpose White Lily. Here is a comparison of flours I found from a New York Times article: The chlorine makes White Lily more like cake flour than other all-purpose <br />flours. ...While White Lily can be used in cakes, it is not bleached as much as cake flour, which gives White Lily a better, less acidic taste, Ms. Corriher said. Pastry flour is also made from soft wheat, but it is not chlorinated." I hope you find this helpful. Happy Baking.BonnieBantershttps://www.blogger.com/profile/11776233848003298099noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-53040584212205973812020-05-11T16:13:52.917-04:002020-05-11T16:13:52.917-04:00Hi can you cake flour instead of regular flour? Hi can you cake flour instead of regular flour? reneahttps://www.blogger.com/profile/08829625643114236158noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-88970765522537426442020-04-05T19:28:25.154-04:002020-04-05T19:28:25.154-04:00Hi...sure! The lemon just adds a subtle delightfu...Hi...sure! The lemon just adds a subtle delightful flavor. Thank you for visiting and come back again!BonnieBantershttps://www.blogger.com/profile/11776233848003298099noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-6057209141165669942020-04-03T21:58:09.648-04:002020-04-03T21:58:09.648-04:00Can I just use vanilla...no lemon?
Can I just use vanilla...no lemon?<br />cmummert1718https://www.blogger.com/profile/16360758702947024388noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-26757820916567185682020-02-29T19:55:10.738-05:002020-02-29T19:55:10.738-05:00How wonderful to hear, Laverne! So appreciate your...How wonderful to hear, Laverne! So appreciate your great comment, and thank you for visiting my blog and making this cake...means so much to me! I know Mother would love your comment too...Happy Baking!BonnieBantershttps://www.blogger.com/profile/11776233848003298099noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-34864813772808696102020-02-28T19:40:22.529-05:002020-02-28T19:40:22.529-05:00Bonnie I would like to thank you, and your Mother....Bonnie I would like to thank you, and your Mother. I love this cake. My coworker love this cake. Thank you so much for sharing Laverne Johnsonhttps://www.blogger.com/profile/17284710996149898308noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-61866107550363392952019-12-29T19:37:28.707-05:002019-12-29T19:37:28.707-05:00This is supposed to be a true pound cake, which ca...This is supposed to be a true pound cake, which calls for a pound each of the main ingredients. If you only have 5 eggs, I would recommend you make my Very Happy Birthday Pound Cake: https://www.bonniebanters.com/2011/03/very-happy-birthday-pound-cake-with.html. Baking is very precise, and it is best to stick to a tried and true recipe. Thank you for visiting my site...good luck on your cake and have a Very Happy New Year!BonnieBantershttps://www.blogger.com/profile/11776233848003298099noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-91775357026585167462019-12-29T09:01:05.177-05:002019-12-29T09:01:05.177-05:00Hi Bonnie, if I add baking soda to my cake mix, wi...Hi Bonnie, if I add baking soda to my cake mix, will I be able to reduce the eggs from 8/10 to 5 eggs? Anonymoushttps://www.blogger.com/profile/09364638704064798365noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-64661617794015538092019-09-10T20:05:19.794-04:002019-09-10T20:05:19.794-04:00If you can't find While Lily Flour, it can be ...If you can't find While Lily Flour, it can be ordered online. I have not tried cake flour, but White Lily is a soft flour like cake flour. Thank you for visiting and I hope this recipe worked for you!BonnieBantershttps://www.blogger.com/profile/11776233848003298099noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-59292320503454276422019-09-10T20:02:25.526-04:002019-09-10T20:02:25.526-04:00Thank you so very much, Mollie! I am thrilled you...Thank you so very much, Mollie! I am thrilled you and yours loved this cake! Please visit often!BonnieBantershttps://www.blogger.com/profile/11776233848003298099noreply@blogger.comtag:blogger.com,1999:blog-6875219140260146426.post-52705353494135396642019-09-10T20:00:27.579-04:002019-09-10T20:00:27.579-04:00Thank you for trying this recipe. Perhaps overbea...Thank you for trying this recipe. Perhaps overbeating your eggs caused the issue? Here's a good article that covers a lot of pound cake issues (though I don't use all their recommended methods): https://www.southernliving.com/food/how-to/how-13-ways-to-ruin-a-pound-cakeBonnieBantershttps://www.blogger.com/profile/11776233848003298099noreply@blogger.com